Each piece of Bankaku Sohonpo Shrimp Cake Ebi Senbei is pressed with 7 shrimps.

The ebi senbei at Sakako Sohonpo is made from high-quality ebi into a cake shape and baked until the surface is golden and crispy , the texture is crispy, and the aroma is overflowing. Moreover, each ebi senbei is handmade to ensure the quality of the product, with a unique taste and unique flavor. It has an excellent reputation and is also a very popular souvenir.

Ingredients: Shrimp (imported/domestic), wheat flour, starch, sugar, salt/seasonings (amino acids, etc.), (some contain shrimp and wheat)

Tasting period:

60 days from the date of production

Manufacturer: Sakako Sui Honpo Co., Ltd.