Sugar Butter Tree's sugar butter tree cakes and cream mille-feuille are made of several layers of puff pastry and rich cream filling. The layers are obvious, the texture is crunchy, the milky aroma is rich, and it melts in your mouth, making you take one bite after another.
The seasonal limited-edition nut chocolate is even more addictive for chocolate lovers. It’s sweet but not greasy, and it’s satisfying in your mouth.
Whether it is an afternoon tea snack or an after-dinner dessert, it is worth savoring at any time.
Ingredients:
Cream Thousand Layers:
Wheat flour (made in Japan), chocolate, butter, rye flour, processed oil (refined processed oil, vegetable oil), whole wheat flour, powdered sugar, granulated sugar, oatmeal, bread crumbs, skimmed milk powder, salt, yeast, corn grits/emulsifier (Origin of soybeans), spices, antioxidants (VE), yeast foods
Nut chocolate:
Wheat flour (made in Japan), chocolate, butter, rye flour, sugar, powdered sugar, whole wheat flour, almond paste, hazelnut paste, walnut paste, bread crumbs, skimmed milk powder, salt, yeast/emulsifier (from soybeans), spices, cocoa Pigment, yeast food
Best before date: 24 days Manufacturer: グレープストーン Co., Ltd.
