SAKUSAKU Sakakaku Head Office Crunchy Diary

SAKUSAKU Crunchy Diary, we firmly believe that food is the most important part of life, so we will make every day more delicious. Our Ebino and Scallop Flavored Shrimp Cake is a unique improvement on the traditional Shrimp Cake. It uses delicious Ebi and Scallops as the main ingredients, combined with our secret seasonings to create an excellent taste. Bringing the delicious flavor of seafood to every slice, each slice of our shrimp cakes is carefully baked for a crispy crust and rich seafood flavor. Whether it's the crispy Ebi or the rich flavor of scallops, they are perfectly combined in every bite, giving you an unparalleled taste experience.

Ingredients: Shrimp (imported, domestic), flour, starch, vegetable oil, sugar, scallops, salt/seasonings (amino acids, etc.), (some contain shrimp, wheat, soybeans), scallops from Hokkaido, shrimp, starch, flour, Vegetable oil, sugar, salt, seaweed/seasonings (amino acids, etc.), (some contain shrimp, wheat, soybeans)

Specifications: 6 bags of shrimps, 6 bags of scallops, 10 bags of shrimps, 10 bags of scallops, 6 bags of shrimps x 2 sets, 6 bags of scallops x 2 sets, 6 bags of scallops + shrimps x 2 sets, comprehensive 20 bags (10 bags each), 30 bags combined (15 bags each)

Tasting period: 60 days

Place of Origin: Aichi Prefecture, Japan