Kelp stems are part of the kelp plant and are also called kelp stems. Kombu is a type of seaweed commonly used in Japanese cuisine, and its stems are often used in cooking and seasoning. Kelp stems are rich in fiber, minerals and other nutrients and have a unique flavor and texture. It is often used in soups, soup bases, boiled dishes, and grilled fish dishes to add a delicious marine flavor to food. Whether you want it as a snack or as a side dish when you are craving for food, it is suitable~
