Muscadine grape konjac jelly is the favorite of many Japanese consumers. After tasting it, many consumers are full of praise, saying that the jelly has a chewy texture and the rich aroma of Chardonnay grape, making it highly recommended. Each piece is individually packaged , easy to carry and can be enjoyed at any time.
How to eat:
Do not inhale the jelly, please hold the bottom and push upwards, chew slowly and taste.
