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Product introduction

Échiré Butter comes from the village of Échiré in central and western France and is famous for its unique creamy texture and aromatic flavor. This cultured cream is carefully crafted to have a slightly sour flavor similar to yogurt, adding depth to every bite.

Product features

• Traditional craftsmanship : Since 1894, Esirebutt has always adhered to traditional production methods and used lactic acid bacteria passed down from generation to generation to ensure the quality and flavor of each batch of cream.
• High-quality raw materials : We only use milk produced by dairy farmers within a 50-kilometer radius of our workshop, and follow strict feeding standards to ensure the health and welfare of the cattle.
• AOP certification : エシレバター has obtained the AOP (Protected Appellation of Origin) certification issued by the French government, which is the best guarantee of its excellent quality.

flavor experience

With its smooth texture and fragrant aroma, エシレバター can add unlimited flavor to your table whether used in baking, cooking, or spread directly on bread. It is the first choice of many Michelin-starred chefs and leading pastry chefs, giving every dish an extra touch of sophistication.

Purchase information

Come try this world-class エシレバター now and make it a must-have in your kitchen. Our products are sold in the following stores, welcome to visit and buy!