Place your order and get "NewYork Perfect Cheese" cheese and cream filled shortbread in seconds
Made by three world-renowned cheese experts:
Former White House pastry chef Bill Yosses
Miyuki, Japan’s first professional cheese connoisseur and gourmet, is also Japan’s best cheese artist
Co-produced by Rodolphe Le Meunier , France’s national treasure expert and the best cheese expert certified by the French government
Currently there are only five stores in Japan, making it a very hard-to-find souvenir.
Validity period: about one month to one and a half months!!
Ingredients: Cream, egg white, chocolate, flour, sugar, corn starch, maltose, almonds, cheese powder, cheese, skimmed milk powder, leavening agent, emulsifier, mucopolysaccharides, spices, pH adjuster (some include Wheat, eggs, milk ingredients, soybeans, almonds)
Storage method: Store in a cool and dark place Nutritional labeling: Calories 68kcal, protein 0.9g, fat 4.8g, carbohydrate 5.4g, salt 0.1g
Things to note
Japanese cream has a light texture and may melt slightly when exposed to high temperatures during transportation. If it melts upon arrival, it is recommended to refrigerate it before consumption. If you are concerned, please do not buy it. There is no guarantee that the cream will be insoluble.
This product has a short shelf life (less than two months) and cannot be returned or exchanged after opening. The tasting period refers to the date of product manufacturing. The remaining validity period from Japan to Taiwan is about 1.5~2 months. If you mind, please Do not place an order
