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Now on Cheese Fondant Cheese Tower Cake
Now on Cheese Fondant Cheese Tower Cake
Make the slightly salty cheese chocolate filling and pour it into the tart shell. The filling is soft and tender, and the tart shell is crispy. It tastes a wonderful sweet and salty taste. It can be refrigerated in the summer for a richer taste. Oh~
Specific raw materials: wheat, eggs, milk ingredients, almonds, soybeans
Tasting period: 90 days from the date of production
臺灣用戶購買跨境電商請完成 EZWAY 實名認證
臺灣用戶購買跨境電商請完成 EZWAY 實名認證
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